drinks

Whiskey

We only have the one label. Cheap.

Wyznkrepf Hard Seltzer *

We won't laugh if you drink this as long as you pay your tab.

Miqo'tequila

It's clear liquor for elezen on a diet. Cheap.

Blood Wine *

We don't know what year it is and like it that way.

Voidblood Wine Product *

We're not legally allowed to say this is wine.

Wachunpelo Mescal*

From Urqopacha with Love

beer

Rocky Mountain Feast

A light pale ale suitable for a gentleman.

Hannish Heaven TPA

Thavnairian Pale Ale.

Hard Dickens Cider

Be honest, you giggled.

Hard Hanu Cervesa*

Brewed by and imported from the Hanuhanu tribe in Tural, strictly medicinal herbs only.

non-alcoholic

Sparkling Juices

If it comes from a fruit, we have a fizzy version of it.

Non-Sparkling Juices

They're fruity.

Milk

Because we don't get it for free and neither should you.

Milk Substitutes

We can't legally tell you where we found the tits on the vegetables.

Sharlayan Dew

Comes in Code Redmage, G'raha Blast and Levinwire

food

Chewy's Chickpeas!

Roasted chickpeas dusted in black pepper, smoked paprika, coriander, cumin, garlic powder, and cayenne pepper. These can be found at the bar as snacks to have with your drink!

Soup for heroes

Only the most dedicated of warriors can tackle the heat of this soup. Red lentil, Chickpeas, and heaps of Red Chilli Pepper for the base, only tempered with a dollop of Sour Cream.

St. Wargbhurger

An Ala Mhigan spiced Goat burger smothered in curried mushrooms, with melted mozzarella cheese and spinach on a butter toasted bun.

Rhalgar's Dissapointment

A variant of our acclaimed St. Wargbhurger, the Disappointment (so called as nothing died to make this burger) is a chickpea burger with the same spice mix, and a lighter spiced mayo sauce with lettuce, red onion and tomato salad in a butter toasted roll

Limsan Respite

No one can resist meatballs. Named after our Chef, given the un-Ala Mhigan spice levels, this recipe is so moreish you might want to order a double portion to take home. Mint, lamb, dried apricots, onions, and breadcrumbs are shaped into little meatballs, finished in a tagine, aromatic spices, and tomatoes to form a rich sauce

No Kiddin'!

Roast Aldgoat Kid using flavours of Gyr Abania, including pomegranate, crumbling Aldgoat milk cheese and walnuts. It brings the sunshine of the Highlands in Spring! Served on flatbreads with fresh hummus and yoghurt dressing.

Disappearing Tacos

One of the crew's latest expeditions returned with more than good relations and trade. this dish, which translates to “shepherd’s style tacos,” is a beloved Turali dish featuring marinated boar cooked on a spit. Best eat quick, or Xan may pinch them from your plate!

Moergynn's Sabres

A folded and baked pancake, filled with mozzarella and ricotta cheese, and finished with a drizzle of orange blossom and lemon juice sugar syrup. Two brothers of sweet and savoury in one bite!

I married a Firebrand

A White chocolate crème brûlée, this super-creamy chocolate dessert is finished with a hot, iron salamander, just before it is served.

Sweet Kisses

Treat yourself or your loved ones to homemade honeycomb. Dipped in dark chocolate, with a hint of chilli pepper for added indulgence and fire.

drinks

A kiss for Valentione's day

Cranberry juice, vodka, raspberries and sparkling wine to make this ruby-red cocktail. Romance is in the air, the perfect drink for Valentione's Day.

Pink lady cocktail

Cotton candy, jasmin and rose pink gin, pink sparkling wine, edible flowers.

A hot time Between the sheets

Spiced rum, cognac, triple sec, lemonjuice, ice, flamed orange peel

Rolanberry daiquiri

rolanberries, ice, rum, lime juice, sugar syrup, slices of lime and a rolanberry to garnish

Voluptuous Viera

strawberries, cherry tomatoes, agave syrup, fresh lime juice, espadin mezcal, blanco tequila, pineapple juice, ice, cherry tomato and mint garnish.

Otterly adorable

Hingashi Sake, green apple and ginger cordial, soda water. (It is traditional to hold your beloved's hands, like the otters of this region while drinking the drink.)

beer

Not so Silent Knight

Sure to make you moan at night. A Ishgardian stout with notes of chocolate and dark roasted malts.

Redheads have more fun

Ruby ale, with optional shot of whiskey.

Blonde Bombshell

Golden ale, with optional shot of whiskey.

Under the Apple tree

Watchout for grass stains, and fallen fruit.

non-alcoholic

Perfect form

Keep colds at bay by mixing this mocktail with ginger and orange. A healthy lover, is a happy lover.

Juicy pits

This spin on mojito contains delicious pomegranate seeds and juice

sharlayan dew: silky scarlet

limited edition sharlayan dew, for the season of love

Hot Chocolate triple threat

double cream, milk, milk chocolate, dark chocolate, white chocolate button garnish

Dark chocolate chai with a kick

Ala-Mhigan spiced, dark chocolate chai. (Extra Hot Chilli infusion)

food

Red pepper hummus

Served in the carved out pepper, hummus dips blended with roasted red peppers, ala-mhigan spices, and served with lentil chips.

Truffle arancini

These moreish arancini balls are made extra-special with the flavours of truffle and punchy cheese.

Bang bang cauliflower

A veggie twist on bang bang chicken, a recipe the Chef obtained from a Namazu gourmand. Replacing the meat with cauliflower; with a crispy coating and a spicy sauce.

Tomato & mascarpone risotto

This comforting risotto is perfect for a wind-down with a loved one, on one of our plush sofas. As warm and comforting as a hug from someone you missed.

Prawn & harissa spaghetti

Try our spaghetti dinner for two, with prawns and harissa dressing. Served with a side of fresh baked garlic bread.

Creamy salmon, leek & potato traybake

Surrounded in leeks, potato and capers, these salmon fillets make a wonderful meal for two.

Smoky steak with ala mhigan spiced potatoes and spicy slaw

Buffalo steak and spicy potatoes make a tasty meal for two – perfect for special occasions

Rolanberry Cheesecake

Topped with fresh rolanberries and a rolanberry purée, it makes for a stunning dessert.

Salted caramel chocolate torte

Indulge yourselves with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate

Rose & pomegranate jellies with cardamom panna cotta

This dessert combo is wonderfully refreshing, with the garnet-coloured, tart jelly cutting through the creaminess of the cardamom panna cotta base.

drinks

Poison Apple

vodka, green apple schnapps, apple juice, non-optional dry ice, shaken with ice

Witches Brew

masticated mixed berries, vodka, raspberry liquier, blue lominsan bitter orange liquer, edible glitter

Heartstopper

manderville energy drink, vodka, lemon juice

Haukke Manor Ice Tea

gin, vodka, miqo'tequila, rum, sweet lominsan orange liquer, fresh lime juice, ice, red sharlayan, limes

Saucy Succubus

whiskey, hot-sauce, lemon juice

Zombie

dark rum, light rum, lime juice, pineapple juice, cherry syrup

beer

Angry Dead

Red apple ale, a kiss weet enough to die for.

Hobgoblin

Amber ale, wickedly sharp.

Dark Knight

Stout ale, slightly sweet, cookie taste

Wicked Widows Hard Cider

Dark cider, sharp, crisp, what you want from a cider.

non-alcoholic

redrum

non-alcholic rum (all work, no play)

Beastly balckberry and lemonade

bay leaves, golden caster sugar, lemon juice, blackberries, and sparkling water; garnished with half a lychee and an olvie (eyeball)

sharlayan dew: void purple

limited edition sharlayan dew, for the spooky season

Pumpkin Spiced Coffee

coffee, ginger, cinnamon, nutmeg, cloves, and allspice

Demon's delight chai

Ala-Mhigan spiced chai. (Extra Hot Chilli infusion)

food

Pumpkin hummus

Served in the carved out pumpkin, hummus dips blended with roasted pumpkin, ala-mhigan spices, and served with lentil chips.

Ghoul-ash

Buffalo stew, seasoned with paprika and light ala-mhigan spices, then stained black with squid ink

Mini Monster Wargbhurgers

Buffet sized wargbhurgers, with conrichon antenna and olive eyes

Spider pizzas

Buffet sized pizzas, decorated with spiced sausage slices or olive bodies and legs of crisped bacon

Lalafell fingers

bacon wrapped sauasges, served with blood (tomato relish)

Lady Almondine Spiced Dodo

Spiced Dodo (Pairs well with Haukke Manor Iced Tea)

Pastry Snakes on an airship

Puff pastry snakes, filled with cheese and striped in different seeds.

Spiced Pumpkin aLL SAINTS WAKE CAKE

Enjoy our autumnal spiced pumpkin cake; with an orange buttercream and white chocolate ghost topping, it will go down a treat at a All Saints Wake party!

Candied Red apples

Apples, encased in s hardened syrup and sugar coating, blood red for the night.

Eyes on you CAKE POPS

These eerie eyeball chocolate cake pops will be a hit with kids at All Saints Wake.

drinks

As fast as you can!

Vodka, hazelnut-flavoured liqueur, herbal digestif, with a ginger syrup; made of dark brown soft sugar, ground ginger, ground cinnamon, and a strip of lemon peel.

Strudle in a glass

Golden caster sugar, pressed apple juice, cinnamon stick, plum brandy, almond liqueur, fortified wine, lemon juice, over a large handful of ice.

Holiday Indulgence

Soft light brown sugar, ground cinnamon, ground nutmeg, dark rum, melted unsalted butter, with a cinnamon stick to garnish.

Hot Teddy

Served warm in a golden brown sugar rimmed glass; whiskey, honey, cinnamon stick, lemon juice and slice, cloves.

Holly's Sting

Gin, lemon juice, sugar syrup, ice, sparkling water, lemon slice, and a fresh raspberry.

Mulled Wine

La noscean rosso, golden caster sugar, a handful of frozen blackberries, apple juice, cinnamon stick, star anise, cloves, black peppercorns, orange slices.

beer

Hoar Frost

A clear ale, you can see right through the glass!

Starburst

Blonde ale, floral and hoppy.

Silent Knight

Stout ale, slightly sweet, yet malty.

Winter's Apple Pie

Red cider, sharp, crisp, but with a mixed honey note.

non-alcoholic

mulled punch

Pomegranate juice, golden caster sugar, a handful of frozen blackberries, apple juice, cinnamon stick, star anise, cloves, black peppercorns, orange
slices.

Snowball

Vannila, egg yolks, sugar syrup, double cream, whole milk.

sharlayan dew: starry night

Limited edition sharlayan dew, for the festive season, with edible glitter!

Gingerbread spiced Coffee

Coffee, ginger, cinnamon, nutmeg, cloves, and allspice.

Snowman in a hot tub

Rich hot chocolate with a fluffy, yet free standing foam snowman.

food

Dodo got stuck in the chimney!

Charred lemon and thyme roast Dodo legs; incrediblly succulent with crispy skin.

Cheeseboard mac ’n’ cheese!

Who knows how many different cheeses are in this, they are taken from many cheeseboards enjoyed by the family. Cheesy pasta with diced cubes of honey-glazed ham topped with a cracker 'breadcrumb'.

'Leftover' baps

Slices of honey-glazed ham, hard white cheese, lettuce, tomato, and a spiced cranberry chutney.

Pigs in blankets

Chewy approved! Fine sausages, wrapped in smoked bacon, finished in maple syrup and mustard.

Nut Roast over an open fire.

A satisfying vegetarian loaf with lentils, chestnut mushrooms, red pepper, and cheese, served with a vegetarian gravy and a side of charred pearl sprouts.

Perfect pithivier

Caramelised onion, squash & spinach pithivier. It's a perfect pie for a celebration!

Twice-roasted Popotoes

Cut into snackable cubes, with a crisp crunch that gives way to a fluffy middle.

Ishgardian style, Starlight Pudding

A fruity pud, served with orange custard cream, makes the perfect end to the traditional Ishgardian, Starlight meal.

Merry Sherry Trifle

'Starlight celebrations are not complete without a trifle.' - L. Goode. This stunning dessert recipe features layers of sweet wine soaked sponge, fruit jelly, custard and cream!

Aunt Kara's Kala Khatta Sorbet

Scoops of sorbet, flavoured with a syrup made from an Ala Mhigan, childhood sweet.